Interview Peter Verstrate, CEO mosameat
ID
534926
SHOOT DATE
20 Mar 2019
SHOOT LOCATION
Munich, Germany
PRODUCTION COMPANY
INDOC
DESCRIPTION
Answering the questions:
"You've got 20 years of experience in the meat industry. How quickly will the production be scalable for urban areas to deliver products of clean food to the customer?"
"There is a number from the US which says 66 % of people are willing to try clean meat. What do you think about Europe or Germany?"
"What do you expect from the Global Food Summit?"
"You've got 20 years of experience in the meat industry. How quickly will the production be scalable for urban areas to deliver products of clean food to the customer?"
"There is a number from the US which says 66 % of people are willing to try clean meat. What do you think about Europe or Germany?"
"What do you expect from the Global Food Summit?"
SHOTLIST
Interview Peter Verstrate, CEO mosameat, answering the questions:
"You've got 20 years of experience in the meat industry. How quickly will the production be scalable for urban areas to deliver products of clean food to the customer?"
"There is a number from the US which says 66 % of people are willing to try clean meat. What do you think about Europe or Germany?"
"What do you expect from the Global Food Summit?"
(including cutaways)
"You've got 20 years of experience in the meat industry. How quickly will the production be scalable for urban areas to deliver products of clean food to the customer?"
"There is a number from the US which says 66 % of people are willing to try clean meat. What do you think about Europe or Germany?"
"What do you expect from the Global Food Summit?"
(including cutaways)
USAGE RIGHTS/RESTRICTIONS
RELATED
CONTACTS
-
Christina KahlertHead of Central Europe - Germany and Northern EuropeGermanychristina.kahlert@thenewsmarket.com49 89 811 4619+49 171 75 95 701