Interview Peter Verstrate, CEO mosameat

ID

534926

SHOOT DATE

20 Mar 2019

SHOOT LOCATION

Munich, Germany

PRODUCTION COMPANY

INDOC

DESCRIPTION
Answering the questions:
"You've got 20 years of experience in the meat industry. How quickly will the production be scalable for urban areas to deliver products of clean food to the customer?"
"There is a number from the US which says 66 % of people are willing to try clean meat. What do you think about Europe or Germany?"
"What do you expect from the Global Food Summit?"
SHOTLIST
Interview Peter Verstrate, CEO mosameat, answering the questions:
"You've got 20 years of experience in the meat industry. How quickly will the production be scalable for urban areas to deliver products of clean food to the customer?"
"There is a number from the US which says 66 % of people are willing to try clean meat. What do you think about Europe or Germany?"
"What do you expect from the Global Food Summit?"
(including cutaways)
USAGE RIGHTS/RESTRICTIONS
This media asset is free for editorial broadcast, print, online and radio use. It is restricted for use for other purposes.

CONTACTS

  • Christina Kahlert
    staff
    Germany
    49 89 811 4619